Recipe Index

**recipe is not gluten-free as is, but could easily be adapted

Whole grain recipes
Amaranth porridge
Amaranth, quinoa, and corn chowder
Butter bean and black-eyed pea succotash (with bacon)
Cabbage rolls with venison sausage and rice
Cabbage stuffed with quinoa pilaf
Chicken and corn maque choux 
Chicken and rice stew
Chicken chile casserole with millet crust
Cocoa and orange granola bars
Coconut chicken with quinoa
Colorful black bean salad
Corn, black bean, and tomato stuffed pattypan squash
Crock pot curried red lentil, chickpea, and quinoa stew
Crock pot millet and amaranth porridge
Crock pot mixed grain porridge
Crock pot oatmeal (with oat groats): sweet and savory
Fig, raisin, and walnut granola bars
Jamaican red beans and rice 
Lemongrass quinoa pilaf
Maque choux with sausage
Mexican rice and pepper stuffed portabella mushrooms
Millet and sweet potato burgers 
Millet cakes
Millet, veggie, tofu, and sausage stir fry
Mushroom and brown rice casserole
Mushroom and rice stuffed collard greens
Oat-crusted chicken 
Okra, eggplant, and tomato curry over quinoa
Onion quiche with brown rice crust 
Polenta with greens, eggs, and tomato sauce
Quinoa and black bean chili
Quinoa pilaf with kale, carrots, and pine nuts
Quinoa, pineapple, edamame, and cashew stir fry
Quinoa, tomato, kale, and garlic-stuffed acorn squash
Red quinoa and mushroom stuffed eggplant
Sausage and millet stuffed peppers
Sausage and shrimp jambalaya
Scented quinoa pilaf
Spaghetti squash with black beans, corn, and kale
Stuffed eggplant with Santa Fe rice and beans
Sweet potato, black bean, and corn hash
Teff porridge
Thai fish curry with brown rice
Thai salmon, speckled butter beans, and the perfect brown rice
Tuna and red rice salad
Vidalia onions stuffed with rice and lentil pilaf
Wild rice and mushroom soup
Wild rice, pecan, and cranberry salad

Main dishes with meat
Bison burgers with spinach and queso fresco
Braised bok choy with seared salmon
Broiled salmon with mushrooms and spinach
Butter bean and black-eyed pea succotash (with bacon)
Butter bean, butternut squash, and sausage pasta
Cabbage rolls with venison sausage and rice 
Chicken adobo
Chicken and corn maque choux
Chicken cacciatore
Chicken chile casserole with millet crust
Chicken, shrimp, and veggie kabobs
Chile and cilantro stuffed tilapia**
Chipotle shrimp and zucchini
Coconut chicken with quinoa
Coq au vin **
Corn and venison casserole
Gluten-free pasta with chicken, zucchini, and spinach
Greek plaki-style snapper and zucchini
Greek shrimp and tomatoes topped with feta
Hearty venison lasagna
Hominy with shredded chicken and peppers
King Ranch chicken casserole
Lasagna with ground chicken, summer squash, and mixed greens
Maque choux with sausage
Millet, veggie, tofu, and sausage stir fry
Oat-crusted chicken  
Okra, chicken, and tomato saute
Salmon Algiers
Sausage and millet stuffed peppers
Sausage and shrimp jambalaya
Sausage and spinach with penne
Shrimp pad thai 
Spaghetti carbonara with broccoli
Tandoori chicken 
Tequila lime chicken
Thai cabbage salad with chicken
Thai green curry prawns
Thai green curry with chicken, green beans, and spinach
Thai fish curry with brown rice
Thai salmon, speckled butter beans, and the perfect brown rice
Tilapia with cornmeal chipotle crust
Trinidadian chicken curry
Tuna and red rice salad
Turkey ragu 
Waterzooi (Dutch chicken stew)  

Vegetarian main dishes
Asparagus and mushroom frittata 
Black bean, roasted pepper, spinach, and tortilla casserole
Bok choy with sesame and garlic tofu
Cabbage stuffed with quinoa pilaf
Carrot macaroni and cheese 
Corn, black bean, and tomato stuffed pattypan squash 
Crock pot squash enchilada casserole
Eggplant and summer squash frittata
Eggplant bake
Eggplant, ricotta, and walnut pasta
Eggs diablo on polenta
Gluten-free red lentil and vegetable lasagna 
Gluten-free shredded potato pizza crust
Huevos rancheros
Indian skillet black-eyed peas
Jamaican red beans and rice
Kookoo sabzi (Persian herb frittata)
Lemongrass quinoa pilaf
Lentil salad with feta, kohlrabi, carrot, bell pepper, and onion
Macaroni and cheese with tofu 
Masa cakes with salsa verde
Mexican rice and pepper stuffed portabella mushrooms
Millet and sweet potato burgers
Millet cakes
Mushroom and pecan burgers**
Mushroom and rice stuffed collard greens
Okra, eggplant, and tomato curry over quinoa
Onion quiche with brown rice crust
Pasta and spinach bake**
Polenta with greens, eggs, and tomato sauce
Quinoa pilaf with kale, carrots, and pine nuts
Quinoa, pineapple, edamame, and cashew stir fry
Quinoa, tomato, kale, and garlic-stuffed acorn squash
Red quinoa and mushroom stuffed eggplant
Roasted veggie and cheese pasta**
Roasted vegetables over pasta
Saag paneer or tofu
Smokin' black beans and heirloom tomato salsa
Spaghetti squash with black beans, corn, and kale
Spicy tofu with noodles and mushrooms
Spinach and fresh ricotta gnocchi**
Spinach and mushroom enchiladas with tomatillo sauce
Stewed okra and tomato omelet 
Stuffed eggplant with Santa Fe rice and beans
Sweet potato, black bean, and corn hash
Sweet potato, cauliflower, and bean saute
Swiss chard scramble
Vidalia onions stuffed with rice and lentil pilaf
Winter greens with split peas 
Yellow squash and black bean saute
Zucchini, mushroom, and kidney bean quesadillas

Soups/Stews
African peanut soup
Amaranth, quinoa, and corn chowder
Andean pinto bean and butternut squash stew
Black bean and spinach soup
Black-eyed pea and collard green soup
Brazilian shrimp soup
Brunswick stew
Butternut squash, kale, and bean soup
Cabbage, potato, and sausage soup
Chicken and rice stew
Cream of mushroom soup
Crock pot chicken and hominy stew
Crock pot chili with venison sausage
Crock pot curried red lentil, chickpea, and quinoa stew
Crock pot split pea, lentil, and sausage soup
Curried lentil and swiss chard stew
Greek egg and lemon soup (Avgolemono)
Hominy and bean chili
Lentil, sausage, and spinach soup
Lentil soup with spinach
Mexican black bean and venison sausage chili
Mexican red lentil and brown rice stew
Miso soup with shiitakes and spinach
Parsnip and pear soup
Quinoa and black bean chili
Summer squash and zucchini soup
Turkey and mixed bean chili
Waterzooi (Dutch chicken stew)
Wild rice and mushroom soup

Side dishes
Asparagus topped with sauteed mushrooms
Baked green tomatoes
Boiled carrots with North African spices 
Boiled green beans and purple potatoes
Braised cabbage with onions
Braised cauliflower with curry and yogurt
Braised turnips with mustard sauce
Broccoli and apple salad
Broiled tomatoes with parmesan
Butternut squash casserole
Cantaloupe, mozzarella, and mint salad
Chinese cabbage salad
Colcannon (mashed potatoes and kale)
Collard greens with bacon
Colorful black bean salad
Cooked onions and apples 
Cranberry chutney
Crock pot napa cabbage with apples
Crock pot roasted summer vegetables
Dijon mustard potato salad
Eggplant and cherry tomato saute
Grilled romaine hearts
Jamaican red beans and rice
Jicama and orange salad
Kale and onion saute with soy sauce
Lentil salad with feta, kohlrabi, carrot, bell pepper, and onion
Light summer squash casserole
Lighter potato salad with onions and garlic 
Mexican rice and pepper stuffed portabella mushrooms
Mushroom and brown rice casserole
Pan fried chickpea salad
Parsnip mashed potatoes
Potato and leek gratin
Potato gratin (lighter version)
Purple cabbage salad with carrots, almonds, and raisins
Quinoa pilaf with kale, carrots, and pine nuts
Ratatouille
Red cabbage and apple salad
Roasted asparagus with peanut sauce
Roasted brussels sprouts with bacon and almonds 
Roasted butternut squash
Roasted butternut squash and potatoes
Roasted cabbage
Roasted root veggies
Rosemary and garlic roasted sweet potatoes
Saffron roasted cauliflower
Sauteed kale with garlic, cranberries, and parmesan
Sauteed swiss chard with raisins and pine nuts
Scented quinoa pilaf
Shredded brussels sprouts with balsamic vinegar and pine nuts
Slow cooked cabbage with apples and cinnamon
Spicy spinach and tomato saute
Spinach with brown butter and pecans
Sweet and sour cabbage
Sweet potato casserole
Swiss chard two ways
Wild rice, pecan, and cranberry salad
Winter greens with split peas
Yellow squash, zucchini, and tomato gratin 
Zucchini and almond saute
Zucchini, tomato, and kale saute

Breakfast 
Amaranth porridge
Asparagus and mushroom frittata
Blueberry and fig smoothie  
Crock pot millet and amaranth porridge
Crock pot mixed grain porridge
Crock pot oatmeal (with oat groats): sweet and savory
Eggplant and summer squash frittata
Gluten-free apple and rice bran muffins
Gluten-free blueberry pancakes
Huevos rancheros
Stewed okra and tomato omelet
Swiss chard scramble
Teff blueberry pancakes
Teff porridge
Yogurt, flax, and berries

Bread
Gluten-free crusty boule
Karina's gluten-free bread (in bread machine)
Spoonbread
Summer squash and jalapeno spoonbread

Appetizers/Snacks
Avocado and bean dip
Blueberry and fig smoothie  
Caramelized onion dip
Cocoa and orange granola bars
Crock pot applesauce
Easy vegetable dip
Fig, pecan, and flax crackers
Fig, raisin, and walnut granola bars 
Gluten-free granola bars
Hot spinach dip
Refrigerator pickles and banana peppers
Roasted chickpeas
White bean dip
White bean and garlic dip
Yogurt, flax, and berries

Desserts
Cantaloupe sorbet
Crock pot applesauce
Dried fruit, nut, and coconut truffles
Fig gelato
Gluten-free apple and rice bran muffins
Gluten-free, naturally sweetened carrot cake
Gluten-free pecan and almond cake 
Gluten-free sweet potato cobbler
Grilled peaches
Peach frozen yogurt
Pineapple custard
Rhubarb and strawberry compote 
Roasted figs
Strawberry coconut ice cream
Strawberry gelatin and pudding
Sweet potato casserole
Sweet potato pie with gluten-free pecan crust
Yogurt, flax, and berries 

Gluten-containing recipes
Banana and chocolate chip cookies
Banana bread
Barley and sesame tofu stir-fry
Barbecue chicken and caramelized onion pizza
Barley with sausage and potatoes
Bread revisited
Bulgur, oats, bran, and flax bread (for bread machine)
Bulgur pudding with honey and dates
Bulgur with spinach and dill
Butternut squash and onion pizza
Corn souffle
Creamy wheat berry and honey dessert
Date and oat bars
Eggplant pizza with tomatoes and fresh mozzarella
Fast creamy chicken stew with parsleyed dumplings
Gnocchi with chard, chickpeas, and tomatoes
Irish soda bread
Jalapeno cornbread mini muffins
Mexican black bean and spinach pizza
Mixed greens ravioli with green garlic pesto
Naturally sweetened carrot cake
Peter Reinhart's Power Bread
Pinto bean, avocado, tomato, and wheat berry salad
Potato pizza
Protein/granola bars
Spelt berry, asparagus, and strawberry salad
Southwestern Kamut pilaf
Wheat berry and steel-cut oatmeal
Whole wheat couscous with apricots and pistachios
Whole wheat roti