Crock pot napa cabbage with apples (adapted from "Not Your Mother's Slow Cooker Cookbook" by Beth Hensperger and Julie Kaufmann)
1/2 head napa cabbage, shredded (or as much as your crock pot will hold)
2-3 granny smith apples, cored and diced
1/2 cup red wine vinegar
1 1/2 Tbsp honey
salt to taste
Combine cabbage and apples in a large crock pot (I used a 6 quart). Combine vinegar and honey and pour over cabbage and apples. Then toss to combine, cover crock pot, and cook on low for 5 hours. Season with salt. Serves 5.
I've made cabbage with apples before, but this was slightly different because the cabbage and apples dissolved into each other and the vinegar gave quite a bit of tang. Actually, now that I think about it, the taste of this was a combo of the cabbage with apples and sweet and sour cabbage. It was quite tasty, and extremely easy... once I figured out how to wrangle my huge cabbage head.