Cantaloupe, mozzarella, and mint salad (adapted from Wheat Free Meat Free)
1 cantaloupe, cut into bite-size pieces
8 oz. fresh mozzarella, cut into small chunks
juice of 1 small lemon
1/3 cup chopped fresh mint
salt and pepper to taste
Combine all ingredients in a large bowl. Serves 6.
I liked this, and Dad said it was his favorite of the salads that I made for Memorial Day (because it was so different). The fresh taste of the mozzarella and cantaloupe meshed well together, and the mint added to this nicely. It's incredibly simple to make, and was a good addition to the meal. I also want to try this with honeydew (as Wheat Free Meat Free's recipe describes).