Sunday, September 6, 2009
I love the simplicity of this frozen yogurt. The peach flavor is strong, and provides almost all of the sweetness. This isn't your extra creamy, cloyingly sweet ice cream, but it's light, refreshing, and delicious. I imagine that the recipe would work well with other fruits, too, and I might even crank up my heat this winter to enjoy this on occasion.
Peach frozen yogurt
2 cups peach slices (I left the skin on)
juice of 1/2 lime
3 cups plain yogurt
2 Tbsp honey
1 Tbsp vanilla extract
Toss peach slices with lime juice, spread them out on a baking sheet, and freeze for at least several hours (or use already frozen fruit). Combine peaches with remaining ingredients in a blender and process until smooth. Freeze according to your ice cream maker's directions. Makes about 1 quart.