I saw a recipe for grilled romaine, and immediately jumped at the chance to use my grill pan again.
Grilled Romaine Hearts (from FatFree Vegan Kitchen)
1 romaine heart, cut in half
freshly ground pepper
Grill romaine halves over medium heat for 2-3 min per side, until browned and wilted. Sprinkle with vinegar, pepper, and sunflower seeds. Serves 1-2.
This couldn't be easier. In fact, it probably takes the same amount of time that it would take to cut up the lettuce and make a salad. It's good, light, and easy. What more could you ask for?
I think I'll try several variations throughout the week... maybe some soy sauce next?