I did a better job with my last share. I ended up with cabbage, pattypan squash, an eggplant, corn, red potatoes, yellow beans, and cucumbers. This is why I love summer!
The first thing I did with this batch of veggies is combine the corn with black beans and tomatoes for stuffed pattypans:
The cabbage went into this new and different Thai cabbage salad with chicken:
And finally I also stuffed the eggplant with red quinoa and mushrooms:
The cucumbers made their way into several salads (both green salads and cucumber and tomato salads), the beans and potatoes were simply boiled but still delicious. I don't know how much longer we'll have summer veggies because we've had a cold snap lately, but I hope they can hold on a bit longer - I'm not ready for fall and winter.