I used several of the carrots and the kale to create a tasty quinoa pilaf:
And I made a quick scramble with the swiss chard:
I really enjoyed this collection of recipes, and I got approval from a couple of my favorite taste-testers :). I'm also very excited that a wider variety of veggies have just begun to appear in my share and at the market. I'm definitely ready to start eating 4 servings of squash a day.... and I'm not exaggerating.