Weekend Herb Blogging #187 recap

Weekend Herb Blogging solicited a number of fabulous posts this week, using a wide range of vegetables and herbs.  This event was originally started by Kalyn of Kalyn's Kitchen, and is now organized by Haalo of Cook (almost) Anything At Least Once.  For more information, see the rules, hosting schedule, and weekly recaps for WHB.

Without further ado, here are the entries that I received:

Graziana from Erbe in Cucina provides great information on Storing Dandelion Buds

Alice from Bits of Taste tells about the benefits of eating turmeric and lemon grass and then makes Turmeric Fragrant Butter Rice

Toni from Daily Bread Journal gives us a great recipe for Black Chicken that features Chinese herbs and kaffir lime leaves

Elizabeth from Blog from OUR kitchen tells us about a great way to use chives - in Eggs Fauxrentine

Muneeba from An Edible Symphony sent in a recipe for Fresh Corn and Confetti Salad with Smoked Aged Cheddar that is perfect for summer BBQs

Haley from Appoggiatura introduces us to radish leaves and tells us how to make Radish Leaf Pesto

Tovah from Gluten-Free Bay provides a colorful recipe for Purple & Orange Cabbage Salad

Burcu from Almost Turkish Recipes gives us a fabulous recipe for Savory Spinach and Feta Cake

Katerina from Daily Unadventures in Cooking gets creative with rhubarb to create Rhubarb and Manuka Honey Frozen Yogourt

Mangocheeks at Allotment 2 Kitchen uses rosemary to create Rosemary, lemon, and parsnip tarts

Ann from PigPig's Corner found another way to use matcha green tea: in Matcha Green Tea & Oats

Haalo from Cook (almost) Anything At Least Once created a Porcini Frittata with frozen mushrooms

Joanne from Eats Well With Others made two types of blueberry muffins for a Battle of the Bluebs

Brii from Briiblog used lots of veggies in a Bulghur and Quinoa Salad

Kalyn from Kalyn's Kitchen was inspired by fresh mozzarella and created a Tomato, Olive, and Fresh Mozzarella Salad with Basil Vinaigrette

And finally, I managed to find another way to use onions in an Onion Quiche with Brown Rice Crust

And just when you thought we were done, we have one final entry (sorry it's a late addition - there was a problem with emails):
Cinzia from Cindystar sends us a Garlic Dip that goes very well with Fish

Thanks to everyone who participated this week!  Next week's Weekend Herb Blogging will be hosted by Graziana from Erbe in Cucina.  Send her your posts to her at scrivi AT ilmeglioincucina DOT it, and be sure to include a photo 300 px wide (for more info, see the rules).