Weekend Herb Blogging solicited a number of fabulous posts this week, using a wide range of vegetables and herbs. This event was originally started by Kalyn of Kalyn's Kitchen, and is now organized by Haalo of Cook (almost) Anything At Least Once. For more information, see the rules, hosting schedule, and weekly recaps for WHB.
Without further ado, here are the entries that I received:
Muneeba from An Edible Symphony sent in a recipe for Fresh Corn and Confetti Salad with Smoked Aged Cheddar that is perfect for summer BBQs
Kalyn from Kalyn's Kitchen was inspired by fresh mozzarella and created a Tomato, Olive, and Fresh Mozzarella Salad with Basil Vinaigrette
And finally, I managed to find another way to use onions in an Onion Quiche with Brown Rice Crust
And just when you thought we were done, we have one final entry (sorry it's a late addition - there was a problem with emails):
Cinzia from Cindystar sends us a Garlic Dip that goes very well with Fish