This time I got Japanese turnips, mixed greens (kale, chard, and collards), strawberries (!!), green garlic, and bok choy. Here's what resulted:
From the strawberries, I made gelatin (and some probably also went into one of the two puddings),
I basically blended about a cup of frozen strawberries, several handfuls of torn kale, 1/2 cup plain yogurt, 2 Tbsp flax meal, a spoonful of pineapple juice concentrate, and enough water to get it to the right consistency. It was really good, and I couldn't taste the kale at all.
I used the mixed greens (along with the turnip greens) to stuff ravioli, and the green garlic went into a pesto.
I decided to braise the Japanese turnips and then made a mustard sauce for them.
And finally, the bok choy (along with one stalk of green garlic) was braised and topped with salmon.
All in all, I think I did a fairly good job of making a diverse set of meals with my goods. Everything turned out great, and I can't wait to pick up my next box on Monday!