Tuesday, August 26, 2008
I got around to making the tomatillo salsa today, using a recipe from Simply Recipes. I only had a taste, but it's delicious and has quite a bit of heat to it (probably because I didn't quite have 1.5 pounds of tomatillos, but didn't adjust the other ingredients much). Unfortunately my hands are still on fire from touching the jalapenos, and I'm dreading taking my contacts out tonight. It was quite an easy recipe, and I highly recommend it if you happen to find yourself with some tomatillos.