I also cooked the patty pans tonight - I stuffed them with onions, tomatoes, a little bit of bread crumbs, and mozzarella (adapted from My Culinary Sanctuary). They're tasty, but it was my fourth serving of squash today, so I probably didn't enjoy it as much as I could have. With the addition of lots of tomatoes, I ended up with way too much stuffing, so I baked that separately and I'm looking forward to a tasty snack tomorrow. I also sliced and roasted the japanese eggplant and sauteed the beans. I couldn't stop eating both of those while the patty pans cooked.
I didn't think I would post this much when I started this blog, but with so many fresh veggies to use this week I've done a lot. It will probably calm down for the next few days as I try to eat up all of the leftovers. I'm excited to try a few new things this weekend (protein bars, baked falafel, and maybe even pita bread!).