Sunday, November 1, 2009

Weekend Herb Blogging #207 Recap

Weekend Herb Blogging
I'm excited to host Weekend Herb Blogging again this week because it's one of my favorite blogging events and I love seeing the diversity of submissions each week.  This event was started by Kalyn from Kalyn's Kitchen, and is now organized by Haalo from Cook (almost) Anything At Least Once.  Here are the submissions that I received:

Graziana from Erbe in Cucina made New Potatoes with Sage, a beautiful way to highlight homegrown potatoes:
New Potatoes with Sage from Erbe in Cucina

Laurie from Mediterranean Cooking in Alaska submitted her Chickpea Stew with Mint and Feta, which sounds like a delicious combination of herbs and spices:
 Chickpea Stew with Mint and Feta from Mediterranean Cooking in Alaska

Cinzia from Cindystar submitted a Basil Elixir, providing a really interesting and unique way to use the last of the season's basil:
 Basil Elixir from Cindystar

Winnie from Healthy Green Kitchen contributed a recipe for Ricotta Pumpkin Ice Cream, a great alternative to the usual baked goods with pumpkin:
 Ricotta Pumpkin Ice Cream from Healthy Green Kitchen

Kalyn from Kalyn's Kitchen caught my attention with her Roasted Winter Squash and Sausage with Herbs, which features an heirloom variety of squash:
 Roasted Winter Squash and Sausage with Herbs from Kalyn's Kitchen

Anna from Morsels & Musings contributed Salpicón de Camarónes (Veracruz-Style Prawn Cocktail) as a great way to use avocados:
 Salpicón de Camarónes (Veracruz-Style Prawn Cocktail) from Morsels & Musings

Haalo from Cook (almost) Anything At Least Once gives us instructions for making homemade Pickled Beetroot, which would make me give pickled beets another try:
 Pickled Beetroot from Cook (almost) Anything At Least Once

Mangocheeks from Allotment 2 Kitchen contributes a recipe for Rainbow Chard Tart, a beautiful way to use chard stems:
 Rainbow Chard Tart from Allotment 2 Kitchen

 Quinoa, Tomato, Kale, and Garlic-Stuffed Acorn Squash
Next week's host is Haalo from Cook (almost) Anything At Least Once.  See the rules to participate, and I can't wait to see what everyone comes up with next!


Winnie said...

As always, such intriguing recipes here! Thanks for the round up!

Kalyn Denny said...

Great round-up! Definitely a nice collection of interesting recipes. Thanks for hosting!

Cindystar said...

Sure an interesting round up,thanks for hosting!
Have a nice week!

Shaheen said...

Thank you for hosting Kate.

Anna (Morsels and Musings) said...

great round-up! thanks for hosting.

Graziana said...

Great round-up, I bookmarked almost everything!