Weekend Herb Blogging #207 Recap

I'm excited to host Weekend Herb Blogging again this week because it's one of my favorite blogging events and I love seeing the diversity of submissions each week.  This event was started by Kalyn from Kalyn's Kitchen, and is now organized by Haalo from Cook (almost) Anything At Least Once.  Here are the submissions that I received:

Graziana from Erbe in Cucina made New Potatoes with Sage, a beautiful way to highlight homegrown potatoes:

Laurie from Mediterranean Cooking in Alaska submitted her Chickpea Stew with Mint and Feta, which sounds like a delicious combination of herbs and spices:

 

Cinzia from Cindystar submitted a Basil Elixir, providing a really interesting and unique way to use the last of the season's basil:

 

Winnie from Healthy Green Kitchen contributed a recipe for Ricotta Pumpkin Ice Cream, a great alternative to the usual baked goods with pumpkin:

 

Kalyn from Kalyn's Kitchen caught my attention with her Roasted Winter Squash and Sausage with Herbs, which features an heirloom variety of squash:

 

Anna from Morsels & Musings contributed Salpicón de Camarónes (Veracruz-Style Prawn Cocktail) as a great way to use avocados:

 

Haalo from Cook (almost) Anything At Least Once gives us instructions for making homemade Pickled Beetroot, which would make me give pickled beets another try:

 

Mangocheeks from Allotment 2 Kitchen contributes a recipe for Rainbow Chard Tart, a beautiful way to use chard stems:

 

And I submitted a recipe for Quinoa, Tomato, Kale, and Garlic-Stuffed Acorn Squash:

 

 

Next week's host is Haalo from Cook (almost) Anything At Least Once.  See the rules to participate, and I can't wait to see what everyone comes up with next!