Kale and onion saute with soy sauce
1 tsp olive oil
1 large onion, sliced thinly
2 garlic cloves, minced
1 bunch kale, stems removed and leaves coarsely chopped
1 Tbsp soy sauce (use wheat-free tamari for gluten-free)
Heat oil in skillet over medium heat. Add onions and saute until they begin to brown (about 10 min). Add garlic and cook an additional minute. Stir in kale, cover, and let cook until thoroughly wilted (about 5 min). Stir in soy sauce. Serves 2.
So easy and so delicious. I love soy sauce and greens together, especially with the slightly bitter twang of kale. And it took virtually no time to make!