My new favorite spice

With everything that went on this weekend, I forgot about the potato salad that I made last week. I've been looking for something interesting to make with the potatoes that Jess gave me, and then I remembered how much I enjoyed the potato salad that she made one Sunday night a few months ago. She got the Mother's Day potato salad recipe from a vegan website. I adapted it quite a bit (I didn't want to use nutritional yeast or relish, and I didn't have any Old Bay). Basically I mixed up some mayo, turmeric, dill, minced garlic, a little piece of a veggie bouillon cube, and a little bit of greek seasoning and tossed it with my cooked potatoes. The turmeric gives it a slight mustardy flavor (since that's one of the main spices in mustard) without overwhelming the potato taste. It also gives it a brilliant yellow color. I'm now trying to find more and more uses for turmeric because it's so tasty, yet subtle. And apparently it has the most health benefits out of all of the spices! Now if only I can avoid permanently staining my hands/countertops/floors yellow...