Cooking with Mom

Even though Mom and I did quite a lot while she was here this weekend, we also managed to make a few things.  We went to Traverse City on Friday and spent the night, which meant that I missed my usual farmer's market trip on Saturday morning.  So, we decided to visit the one in Traverse City to make up for it.  It was HUGE, and even though I didn't intend to buy anything, we went home with some veggies (squash and zucchini, spinach, and corn) and some white-fleshed peaches.  We also tasted some jalapeno cilantro hummus, which prompted us to make some when we returned home.  We used this recipe but with much less oil (and a little bit of water).  It's very good (in fact, I was just enjoying some with my veggies), and has quite a kick due to the jalapenos and the enormous garlic cloves we used.  I bet it would be even better with dried chickpeas (unfortunately we didn't have enough time for them to soak).  It's a nice change from traditional hummus.

We also made some sourdough pretzels... mostly because I needed to use some of the sourdough starter that Jess gave me.  I let the bread machine make the dough, and I ended up adding a lot more water than the recipe called for because it was looking very dry.  Apparently I went a little bit overboard and we ended up with very sticky dough.  We had quite an adventure trying to roll it out and form pretzel shapes.  We were unable to achieve the traditional pretzel shape, but they still taste very good.  I added sesame seeds on top (instead of salt) for a new and different twist.

I also made Mom a loaf of herb bread by adding thyme and rosemary to the first recipe I used (and keeping the sunflower seeds).  It smelled good, and I can't wait to find out how it tastes...