Here's the recipe (as I made it):
1/6 cup unsweetened applesauce and 1/6 cup oil (originally called for 1/3 cup oil)
1 cup mashed banana
2 large eggs
1/2 cup milk
1/4 tsp lemon juice
1 3/4 cup whole-wheat pastry flour (originally called for unbleached white flour)
1 tsp baking soda
2 tsp baking powder
2/3 cup flaked unsweetened coconut (originally called for 1 cup)
2 Tbl flaked coconut (originally called for 1/2 cup)
Beat together oil and banana until creamy. Add eggs, milk, and lemon juice; beat well. Measure in flour, baking soda, and baking powder and beat. Stir in 2/3 cup coconut. Spoon batter into oiled 9x13" baking pan and sprinkle with 2 Tbl. coconut. Bake at 350 for 15-20 min or until browned. Cool and cut into bars. Serves 8 to 10.
Because I used pastry flour, it turned out more like a cake than bars, but it's incredibly moist and light. It's barely sweet, but I've adjusted to that, and that's all I want. If I make it again, I would probably add some cinnamon, but otherwise it's definitely a good recipe.
And, I had some leftover banana that I froze, which made for a great dessert last night :)