Hello again!

Wow, it's been a while.  Between finishing up things in the lab, packing, and trying to see everyone before I move next week, I've been quite busy.  Plus, last weekend I went to Florida to throw Mom a surprise birthday party.  I think I cooked more for the party than I have at home in the past month (I've been living off of the cooked grains and beans from my freezer).  I made two cakes: a flourless chocolate cake that was rich and delicious, and an Italian cream cake (apparently it was so good that Mom asked me to make another one while I was home, and I've been informed that I'm making it for a family reunion).  For the last few years almost everything I've baked has been gluten-free with very minimal sugar, so it was incredibly easy not worrying about either (the chocolate cake was gluten-free, though).  The other favorites at the party were the stuffed mushrooms and bacon-wrapped jalapenos, both from The Pioneer Woman.

 She didn't have a heart attack or spill her wine!!

I have a couple of recipes that I'll hopefully get around to sharing in the next week or so, but I doubt I'll be cooking much in the next couple of weeks because I'm planning to pack my kitchen this weekend, and I have no idea how long my belongings will be stuck on a moving truck somewhere between Michigan and Georgia.  After that, hopefully I'll be able to share all kinds of concoctions (likely involving peaches and tomatoes... probably not together, but who knows!).