I also tried out a new granola bar recipe yesterday. This one is also from the Food Network, and it's as good (but quite different) as Alton's. Assuming they freeze just as well, it will give me at least 2 good bar recipes that I can alternate so that I don't get sick of either.
Sunday, October 5, 2008
I've eaten a lot of kale, but I had never cooked it. I was excited that they had some at the farmers' market this week so that I could try it out. I found a recipe where you cook kale with pre-cooked beans (I used great northerns), sauteed garlic and red pepper flakes, and chicken stock, and then add in some pasta. It was delicious (especially with the kick from the red pepper). I definitely recommend trying this out. It's so easy (the hardest part was remembering to soak my beans the night before) and is one of those recipes that's easy to tweak depending on what you have on hand.