Janet from The Taste Space gives us a recipe for Lebanese Eggplant with Pomegranate Molasses (Batinian Bil Rumman), a very versatile dish using pomegranate molasses and seeds:
Rachel from The Crispy Cook found a creative way to use up some of her zucchini and made Bread and Butter Zucchini Pickles:
Stash from The Spamwise Chronicles tells us more about okra (one of my favorites!), and gives us a recipe for Okra, Shrimp, and Tomato Curry:
Anna from Morsels & Musings tells us about a Spiced Cherry Pie that she made for her dad's birthday:
Soma from eCurry tells us about a popular chilled soup in India, Aamer Ombol - Chilled Green Mango Soup or Cooler:
Oz from Kitchen Butterfly tells us about picking blackberries (a sometimes painful undertaking), and several ways to use the berries, including a Blackberry Granita:
Haalo from Cook (almost) Anything at Least provides a unique way to use spaghetti squash in her recipe for Stir-fried Spaghetti Squash with Pancetta and Leek:
And finally, I contributed a recipe for fig gelato:
Thanks to everyone who submitted entries this week and, as always, thanks to Haalo for organizing this event. Next week Marija from Palachinka will be hosting, so check out the rules and send her your entries.
Awesome round up! Not sure what I want to make first...
ReplyDeleteLovely round-up! Thanks for hosting. :)
ReplyDeleteThanks so much for hosting - it's a great lineup. Love anything with Pomegranate Molasses and Fig gelato, two of my favourites in one dish!
ReplyDeleteBeautiful round up! some nice exotic recipes here.
ReplyDeleteLots of great recipe ideas here in this roundup. Thanks for hosting!
ReplyDeletethanks for hosting!
ReplyDeleteGood website and good works I like this site and I want to say something that I like on this site
ReplyDeleteI find good article
Good color
A lot of information that is very important
Good site
nice web site and good jobs
ReplyDelete