recent concoctions

I finally got around to making my spaghetti squash on Monday.  I was originally going to do each half a different way, but I ended up putting spaghetti sauce (with tons of mushrooms, onions, and garlic) over the whole thing.  It's such a good substitute for traditional spaghetti, but I also can't wait to try it other ways.  I'll definitely be buying a few at the market this weekend.

Today I made more baked salmon, and I wanted a side dish that incorporated mushrooms and feta because I had some of both that needed to be used.  After searching around for a while, I found a recipe for Spinach and Couscous with feta.  I didn't follow the recipe exactly - I used a little less broth (and it was plenty), a little more spinach, and fewer mushrooms.  It's very good, but I'm glad I like oregano because it definitely doesn't hide.  It doesn't quite match up to the kale dish, but that's tough competition.