tag:blogger.com,1999:blog-486499436268115323.post6572612589650046431..comments2023-10-24T10:36:40.652-04:00Comments on Eat this.: Who am I?Katiehttp://www.blogger.com/profile/02211559777528646914noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-486499436268115323.post-86042177018413720652011-08-18T11:10:54.365-04:002011-08-18T11:10:54.365-04:00Stacy,
Thanks for the message! I understand what y...Stacy,<br />Thanks for the message! I understand what you're going through, and I hope that you are able to easily adapt your diet around your food sensitivities. My sensitivities have largely gone away (I discovered that lots of work stress plus lots of physical stress - training for a half marathon - made mine a lot worse), and I hope that you will have the same luck I've had. Let me know if you try any of my recipes!Katiehttps://www.blogger.com/profile/02211559777528646914noreply@blogger.comtag:blogger.com,1999:blog-486499436268115323.post-61801697258556754582011-08-10T19:56:28.216-04:002011-08-10T19:56:28.216-04:00Hi Katie,
I ran across your blog as I googled ...Hi Katie, <br />I ran across your blog as I googled 'amaranth and millet recipes'. I was searching for a slow-cooker cereal type recipe. I have found out that i have many food sensitivities ( AKA delayed food allergies). My nutrition life as I knew it is now over. But I am excited about my new variety and finding new combinations of foods and new favorites! I have used these grains before, but never at the level that I am about to! I see many recipes on your blog that I will be checking out! thanks for taking the time to do this! <br />Stacy<br />Atlanta, GAAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-486499436268115323.post-2500513445200431052010-02-17T20:57:03.941-05:002010-02-17T20:57:03.941-05:00Megan - I'm glad you're enjoying it! This ...Megan - I'm glad you're enjoying it! This is my favorite way to procrastinate :). You ask really good questions, and I think I'll dedicate a post to time/planning/freezing this weekend (it's a question I get A LOT).Katiehttps://www.blogger.com/profile/02211559777528646914noreply@blogger.comtag:blogger.com,1999:blog-486499436268115323.post-58961507252678802292010-02-17T19:42:17.456-05:002010-02-17T19:42:17.456-05:00Katie! This is Awesome! You are so talented! So ...Katie! This is Awesome! You are so talented! So how do you do all this? Brian and I just cant seem to get organized enough, not just with the time to cook but planning what to cook and shopping - do you have any tips? Do you freeze everything and eat it later? We are terrible about leftovers - any freezing tips?Megannoreply@blogger.comtag:blogger.com,1999:blog-486499436268115323.post-47149832132879618742009-09-18T16:54:33.423-04:002009-09-18T16:54:33.423-04:00TW - It wasn't easy to cut out sugar, but it h...TW - It wasn't easy to cut out sugar, but it helped that I've always preferred salty snacks over sweet ones. The best part is that now I appreciate fruit even more. I don't know that I would have the willpower to start it right now, but after doing it for so long it's not a big deal. It's a good thing I did it when I did!Katiehttps://www.blogger.com/profile/02211559777528646914noreply@blogger.comtag:blogger.com,1999:blog-486499436268115323.post-65616081204985179362009-09-18T04:21:46.397-04:002009-09-18T04:21:46.397-04:00Wow - I really admire your cutting down on sugar. ...Wow - I really admire your cutting down on sugar. I'm such a sugar addict, I don't know if I'll even make a through a day (never mind a week or more) without it. Maybe I should just bite down & take the plunge?Marisahttps://www.blogger.com/profile/12412734634457510531noreply@blogger.comtag:blogger.com,1999:blog-486499436268115323.post-6822126141233372372009-07-03T08:03:41.755-04:002009-07-03T08:03:41.755-04:00Oh, and I've also been meaning to make Grandma...Oh, and I've also been meaning to make Grandma's Grain for months now, so thanks for reminding me to do it!!Katiehttps://www.blogger.com/profile/02211559777528646914noreply@blogger.comtag:blogger.com,1999:blog-486499436268115323.post-38209781787097156912009-07-03T08:02:14.436-04:002009-07-03T08:02:14.436-04:00Bronwyn - Thanks for your message! It's ones ...Bronwyn - Thanks for your message! It's ones like yours that keep me interested in blogging and sharing my cooking adventures. I also love hearing from people who are going through the same transition to whole grains and local foods. I think you'll really enjoy Animal, Vegetable, Miracle, and I'm thinking of reading it again because I think I'll enjoy it even more now that I know what it's like to eat more locally (although definitely not to the degree that they manage). Thanks for stopping by and commenting, and good luck finding time to manage cooking and med school!Katiehttps://www.blogger.com/profile/02211559777528646914noreply@blogger.comtag:blogger.com,1999:blog-486499436268115323.post-73137460101045441272009-07-02T22:58:24.937-04:002009-07-02T22:58:24.937-04:00Hi!
I just ran across your Roasted Chickpea recip...Hi! <br />I just ran across your Roasted Chickpea recipe on Tastespotting (which I can't wait to try, btw), and Whole grains 101 caught my eye (I had a little stint with whole grains that was delicious and I really should get back to... this was my favorite http://www.101cookbooks.com/archives/grandmas-grain-recipe.html), and then I got curious and read a little more about you. It seems we've come across food in a similar way! I love the food network, I've read Omnivore's dilemma, and I'm just starting Animal, Vegetable, Mineral. I've been trying to transition my pantry into local foods as much as I can. I very much understand how school sure can cut into time in the kitchen (I'm a medical student myself), but I'm hoping all the fresh local vegetables that are starting to appear will draw me back to the kitchen. I also wanted to say I really enjoy your writing style and look forward to reading about some more tasty recipes! Have a good day! -BronwynBronwynhttp://doctoringdancinganddelectables.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-486499436268115323.post-86292475104037056142009-05-24T22:59:40.476-04:002009-05-24T22:59:40.476-04:00Hi Jean! I'm happy that you found my blog - I lov...Hi Jean! I'm happy that you found my blog - I love meeting other people with similar food interests in the Lansing-area! I understand your chronic envy of the Bay area people. I'm currently visiting my parents in Florida, and there are tons of veggies already in season. It's great to have amazing tomatoes and squash in May, but it will be hard to go home and not have them again for a couple of months. But at least we have nice weather now :). Thanks for checking out my blog, and maybe we'll run into each other at the farmers' market!Katiehttps://www.blogger.com/profile/02211559777528646914noreply@blogger.comtag:blogger.com,1999:blog-486499436268115323.post-78800417289101932352009-05-24T12:33:12.343-04:002009-05-24T12:33:12.343-04:00Hey Katie! I just stumbled upon your blog via Tas...Hey Katie! I just stumbled upon your blog via Tastespotting (your Pad Thai recipe) and was happily surprised to discover that we're neighbors (I live in Okemos). It'll make your posts so much more immediately meaningful for me, knowing that you have to shop the same sources for ingredients that I do. I suffer from chronic envy of all the lucky bloggers who live in the SF Bay Area and have access to an abundance of amazing organic produce all year. Anyway, just wanted to let you know how much I enjoyed reading your Ann Arbor and "Who Am I?" posts. It most certainly was a miserable winter for me as well and you perfectly described my dramatic mood shift once the sun started shining. Your growing interest in paying attention to what you eat seems to parallel mine in many ways, too. Keep up the great work, and I look forward to reading more posts! JeanUnknownhttps://www.blogger.com/profile/11034579500434885352noreply@blogger.com