tag:blogger.com,1999:blog-486499436268115323.post4338933985423464734..comments2023-10-24T10:36:40.652-04:00Comments on Eat this.: Greek shrimp and tomatoes topped with feta recipeKatiehttp://www.blogger.com/profile/02211559777528646914noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-486499436268115323.post-52634169192571179232009-08-30T22:24:00.714-04:002009-08-30T22:24:00.714-04:00Thanks for the tip, Candice! Frozen peas will defi...Thanks for the tip, Candice! Frozen peas will definitely make that recipe easier. I happen to have a bunch of black-eyed peas in my freezer (I cooked up a big batch a few months ago and froze the leftovers), so I'll probably use those this time.Katiehttps://www.blogger.com/profile/02211559777528646914noreply@blogger.comtag:blogger.com,1999:blog-486499436268115323.post-62393285512315223232009-08-30T16:17:35.308-04:002009-08-30T16:17:35.308-04:00Katie - re: black eyed pea salad--I used frozen bl...Katie - re: black eyed pea salad--I used frozen black eyed peas, cooked them till soft, but still w/a bit of "tooth". Quicker than dried, and readily available in the grocer's aisle (Meijer here).Candicenoreply@blogger.comtag:blogger.com,1999:blog-486499436268115323.post-28789822368011725032009-08-30T15:44:33.356-04:002009-08-30T15:44:33.356-04:00Candice - There are so many recipes in this book t...Candice - There are so many recipes in this book that I want to try, and I appreciate your suggestions!! I've been trying not do overdo it this month so that I don't get tired of Greek food, but I'm planning to make the avgolemono in the next few days. I will also have to get to the black eyed pea salad while tomatoes are still around. I'm glad you like my blog, too! I will never get tired of hearing that :).Katiehttps://www.blogger.com/profile/02211559777528646914noreply@blogger.comtag:blogger.com,1999:blog-486499436268115323.post-70604253958641994812009-08-30T15:20:53.970-04:002009-08-30T15:20:53.970-04:00I gave this book to my son, an avid cook, after I ...I gave this book to my son, an avid cook, after I found many favorites using this cookbook. He called me last night to tell me I HAD to make this recipe. So, tomorrow, I will shop for the ingredients. You give it high marks, so I can hardly wait. Today, I will try the Fish (snapper) Plaki Style, and use less lemon, per your suggestion. Other favorites from this book are Giant Beans Plaki-style with honey and Mint; Skewers of Shrimp Bathed in Tarragon & Fruity Olive Oil; Greek Village Salad; Black Eyed Pea Salad (Oh really good now that tomatoes are "in"). Great cookbook. Love your blog. I'm also Gluten Free and a Michigander.Candicenoreply@blogger.com