tag:blogger.com,1999:blog-486499436268115323.post2948451034473166992..comments2023-10-24T10:36:40.652-04:00Comments on Eat this.: Chickpea curryKatiehttp://www.blogger.com/profile/02211559777528646914noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-486499436268115323.post-5256443873163043042009-01-19T16:57:00.000-05:002009-01-19T16:57:00.000-05:00That sounds really good (and easy!). I'll have to...That sounds really good (and easy!). I'll have to give it a shot. I also got a book called "660 Curries" which, as you might guess, has a ton of curry recipes. I can't wait to try more, but I'm trying not to go crazy and get burned out on Indian food.Katiehttps://www.blogger.com/profile/02211559777528646914noreply@blogger.comtag:blogger.com,1999:blog-486499436268115323.post-70576106384628734042009-01-19T16:46:00.000-05:002009-01-19T16:46:00.000-05:00Logan's mom makes a chick pea curry dish that's pr...Logan's mom makes a chick pea curry dish that's pretty good - she learned it from a friend from India. The downside is there are no real measurements. But I can tell you the ingredients she uses and very approximate amounts (which she always encourages folks to modify).<BR/><BR/>1-2 T ginger, peeled and sliced<BR/>Cumin seeds (I've used cumin powder, 1 tsp.)<BR/>1 can chick peas (slightly mashed)<BR/>2-3 cloves minced garlic<BR/>1 bell pepper (optional)<BR/>1 large onion, chopped<BR/>1/2 to 1 c. celery, chopped (optional)<BR/>ground cumin (I used about 1 tsp)<BR/>garlic salt<BR/>tumeric (1 T - ish)<BR/>2 cans diced tomatoes with roasted garlic<BR/>garam masala (I used 1 tsp - but think that was too little)<BR/>1 can tomato sauce<BR/>chole spice (optional)<BR/>cilantro <BR/><BR/>Saute ginger and cumin seeds in 1 T of olive oil until fragrant. Remove ginger. Add remaining ingredients and simmer at least 15 minutes. Serve over brown or jasmine rice.Anonymousnoreply@blogger.com